• The red lentil fusilli pasta from organic larder is made of organic red lentil flour, with its delicious taste and red colour which adds more special colour to your table
• Suitable to vegetarian as it does not contain any animal product
• It's considered a healthy alternative of regular pasta, as it contains less carbohydrates and more protein
• Suitable for weight loss diets and organic diets
• Gluten free and a good source of protein, as lentil is rich in protein

The Organic Larder Vegan Red Lentil Fusilli Pasta is a delicious and nutritious pasta made from red lentils. It is 100% vegan and gluten-free, making it a great option for those with dietary restrictions or preferences. The pasta has a unique flavor and texture, and it cooks quickly, making it a convenient choice for busy individuals or families. Made from organic ingredients, this pasta is a healthy and sustainable choice for anyone looking for a tasty alternative to traditional pasta.

ingredients : Organic Red Lentil Flour